Shots of Caribbean rum, grape schnapps, and lemon-lime soda. I'm not sure where the recipe originated, but it's delicious! If you prefer less alcohol, grape juice or soda may be used in place of the grape...
Author: MANDJ_25
Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally...
Author: Matt Wencl
This recipe features Devotion® Vodka, the world's first sugar-free, gluten-free, and 100% made-in-the-USA flavored-vodka family. This drink recipe is perfect for those who have dietary restrictions and...
Author: Ryan from Mastro
This might be the best frozen drink I've ever made. I modified it from the Food Network Pineapple Cocktail recipe (which is not frozen, and didn't have coconut in it).
Author: TasteTester
An easy summertime cocktail that is a hit at any family BBQ or gathering!
Author: Andrea Ginter
Meyer lemons are especially delicious, but any lemons will work for this recipe. You may substitute two teaspoons superfine sugar for the lemon syrup if desired.
Author: Martha Stewart
This delightful cocktail was a hit at the country club where we had my cousin's bridal shower. As soon they tasted mine, everyone was up there ordering one from the bartender.
Author: Tiara1971
My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.
Author: tcasa
Hot peppers and mezcal, a smokier version of tequila, make this the perfect summer cocktail.
Author: GoodFoodStories
This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the...
Author: SPICEGIRL522
Prepare several batches of this sparkling summer cocktail (pictured, right) from Joe Campanale in advance and avoid having to mix drinks while guests are present. Also Try:Blame It on the Aperol, Santo...
Author: Martha Stewart
Dress up after-dinner-drinks with a Jim Beam Black® Manhattan cocktail, worthy of a black-tie affair. An earthy, herbal flavor emerges when you mix Angostura® Bitters, Jim Beam Black® Bourbon, and sweet...
Author: TheCocktailProject.com
I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful!...
Author: fouab
Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.
Author: Denyse
This pineapple cocktail is a tropical take on the trendy Moscow mule.
Author: UncannyValley
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn!...
Author: Doc Simonson
This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.
Author: Martha Stewart
Martini made with Thai basil. Add a sugar rim if you like.
Author: Marilyn Schlossbach
This cocktail can be served as a dessert, or you can drink it instead of tea on a freezing winter afternoon.
Author: Martha Stewart
This lemon-flavored vodka recipe comes from Martha's TV kitchen.
Author: Martha Stewart
There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy...
Author: TheCocktailProject.com
This simple twist on your average glass of champagne adds just the right amount of tangy and sweet flavor that's sure to entice everybody at your next party!
Author: fstoecklein
Vodka Martinis with Blue Cheese Stuffed Olives are the perfect delight for cocktail hour.
Author: Martha Stewart
Seasonal, fresh ingredients make summer the best time to enjoy this invigorating cocktail.
Author: Martha Stewart
Author: Martha Stewart
This refreshing drink combines floral flavors from the Mediterranean, the sweetness of muddled cucumber, and a little bite from the Democratic Republic of Congo's "fever tree." It's an enlivened take on...
Author: Martha Stewart
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails....
Author: Nicholio
This is an adult crowd pleaser and my answer to what to do with all the tangerines on my tree. It is refreshing and oh, so good!
Author: miss vicki
This is a recipe for strawberry daiquiris that my friends often request. The rum and sugar can be altered for individual tastes.
Author: Gloria Peralta
Can't decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.
Author: Martha Stewart
Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness...
Author: Zach Goldenberg
We don't know who Rickey was, but he sure could make a tasty drink. Simply mix rum and lime juice together and top off with some club soda.
Author: Allrecipes
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink,...
Author: Martha Stewart
Inspired by the Church Lady Martini. No vodka, so I guess it technically isn't a martini. I used the measures listed below for a small, delicious serving and all the flavors came through.
Author: JamieFR
A very tasty drink, good for summer outings. The Cactus Cooler tastes more like fruit juice than an alcoholic beverage. Quite intoxicating -- make sure to designate a driver.
Author: lauri28
Give your cocktail list a holiday twist with our Cranberry Martini.
Author: Martha Stewart
In this easy-but-bold aperitif cocktail (pictured in the center), the straight forward bitterness of Campari liqueur balances the sweetness of orange juice, while fragrant citrus bitters round it out.
Author: Martha Stewart
An aperitif like this Pernod-Bourbon Spritz (pictured on the right) helps to stimulate the appetite, just the thing for before a celebratory feast like Thanksgiving. The two powerful ingredients, anise-flavored...
Author: Shira Bocar
Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint.
Author: SunnyDaysNora
Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer...
Author: Martha Stewart
Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes - the possibilities are endless! I like to serve with a skewer of pickled onion, pickled...
Author: France C
I love a good old fashioned, but making a fresh homemade drink on the spot can be time consuming! I created this easy homemade mix to save time and still have a delicious homemade drink that guests will...
Author: Lonavasma
With more coconut water than vodka, this cocktail is basically a health drink!
Author: Martha Stewart
This is a refreshing adult beverage that goes down a little too easily! At summer family gatherings, even the beer drinkers ask for seconds!
Author: Barley Mow